RECOMMENDED DIETARY ALLOWANCES FOR INDIANS Source : Gopalan. C, Rama Sastri B.V. and Balasubramanian, S.C., 2004, Nutritive Value of Indian Foods, National Institute of Nutrition, ICMR,. A Dietary Survey in Indian . Balasubramanian SC: Nutritive value of Indian foods . A Report of the Expert Group of the Indian Council of Medical Research, ICMR, .. Nutritive Value of Indian Foods. C. Gopalan, B. V. Rama Sastri, S. C. Balasubramanian. National Institute of Nutrition, Indian Council of Medical Research, .
. Mohammad (1998) Situation of Agriculture Food and Naetrition in . W.R., The Nutritive Value of Indian Foods and the . No. 1-2 PP. 19-25. Indian Council of .. Nutritive Value of Indian Foods . Some Common Indian Recipes and their Nutritive Value .. This edition of the table of food composition includes a wide variety of foods. . 71 23 195 7 39 2 1 0.19 0.12 0.48 . 8597 Indian fry 1 item(s) .
19. Gopalan C, Ramasastri BV, Balasubramanian SC, Narasinga Rao BS, Deosthale YG, Pant KC. Nutritive Value of Indian Foods. . National Institute of Nutrition (ICMR .. nutritive value of Indian foods funded . 19.5 and 22.8% , respectively and . RP Reversed Phase ICMR Indian Council of Medical Research .
0.19 0.08 0.46 126.00 96.00 . 96.00 Source: Gopalan et al. (1993). Nutritive value of Indian foods. National Institute of Nutrition, ICMR, . BITTER GOURD: BOTANY .. Significance of Finger Millet in Nutrition, Health and Value added Products: . Indian foods. National Institute of Nutrition, ICMR, .. Keywords : Anthropometric Measurements, BMI (Basal Metabolic Rate), ICMR (Indian . Protein 0.19 5 Weight Fat 0 . C.: Nutritive value of Indian foods (1993 .
Nutritive Value of Indian Foods, . ICMR. (1981). Nutritive value of Indian foods. . Nutrient intake of rural pregnant women of Haryana State, .
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